ST. LOUIS, MO (KPLR) - Thanksgiving feasts are being prepared all week long. Everyone has their favorite way to cook turkey, but no one has more options than Kenrick`s Meats & Catering in South County. Steve Weinmann and Mike the Butcher from Kenrick's were in the FOX 2 kitchen Monday morning to show us how it`s done, give us a little sampler of their 'Gobbler Balls' and some of the sides their customers won`t live without this Thanksgiving week.
Kenrick`s Meats & Catering
4324 Weber Rd