Reid graduated from Le Cordon Bleu in Paris, a nationally and internationally recognized culinary school, with a Grand Diploma in Culinary and Pastry Arts. And, he opened his Kirkwood store front in August of 2016.
Owner and pastry chef Nathaniel Reid joins us to highlight some of this season’s sweet additions to his bakery.
For more information, visit www.chefnathanielreid.com or call 314-858-1019.
Nathaniel Reid Bakery
11243 Manchester Road
Monday to Saturday from 7 am to 6 pm