Woodsmoke BBQ now offering baked seafood option!

ST. LOUIS, MO (KPLR) - They're serious about BBQ (and seafood, too)! Bernadette Faasen joined in the KPLR 11 kitchen to talk about Woodsmoke BBQ & Windowsills Pies in Ellisville.

They're the first area restaurant to offer this special at-home cooking event that combines shellfish, corn, potatoes and spices in a large pot of water that steams and seasons everything perfectly!

Customers can customize their seafood order by choosing from crab legs, shrimp, lobster tails, clams and mussels. They can also choose Woodsmoke's house-made sausage.

The restaurant puts everything together to make it easy to cook and provides all of the accoutrements for customers to steam, strain and serve it on the wax paper (also provided) and eat up!

To learn more visit: bbqwoodsmoke.com