The ingredient to a long, healthy life is in your bowl of cereal
Some scientists at the Harvard School of Public Health have been researching the impact of cereal fiber on diet for years. They found that people who reported in surveys a diet rich in cereal fiber lived longer than those who chose less well in the morning. They had a 19% reduced risk of death, compared to those who ate the least amount of cereal fiber.
Crunching the numbers even further, the authors found that high fiber cereal eaters had a 34% lower risk of death from diabetes and a 15% reduced risk of death from cancer. People who ate a lot of whole grains and dietary fiber had a 17% lower risk of all-cause mortality.
Cereal fiber, they conclude, is one “potentially protective component” of a really healthy, premature death-preventing diet.
The study was published in the latest issue of BMC Medicine.
It drew from the NIH-AARP Diet and Health Study and included more than 566,000 AARP members ageds 50 to 71 from six states and two large cities. It excluded individuals who reported extreme-energy intake, which is common, since scientists believe these survey takers are not totally accurate in what they report. That left them with over 367,000 people.
This new study builds on others that have shown that cereal fiber and whole grains have a positive impact on your life if you want to avoid cancers, inflammation and obesity as well.
Does that mean that eating a daily bowl of your favorite purple horseshoe marshmallow-sprinkled cereal is doing your body right?
Well, don’t court the leprechaun quite yet, dietitians say. Those cereals have sugar among their top ingredients, so dietitians suggest you avoid those.
If you want to get the daily serving that these researchers say showed a difference in risk reduction, you need to eat at least 10.22 grams of cereal fiber per day based on a 1,000 kcal daily diet.
If you want to get your fill with just one serving of cereal, aim for those that have “fiber” in the title or list at least 10 grams of fiber per serving on the label. Fiber One lists 14g per serving. Kashi GoLean lists 10g. Mini-Wheats lists 8g.
If you can’t stand the taste of high-fiber cereals, don’t worry. Other popular cereals such as Cheerios have about 3g of fiber per serving, as do Honey Bunches of Oats. Oatmeal is a good source of fiber too.
Whole grains and regular dietary fiber also may help reduce your mortality risks, the study found, and those can be found in a large number of products.
Consider oatmeal or a non-high fiber cereal (3 to 5 grams), eat a piece of wheat bread (about 5 grams) or a whole wheat tortilla (about 5 grams). Black beans are a rich source for dietary fiber (19.5 grams). And add even some fruit like apples (a large one has 4.5 grams) or a half a cup of blackberries (4.4 grams) all of that would add up to this ‘higher’ total that may improve your odds of living a longer life.
And if you don’t want to spend hours reading labels at the grocery store, dietitian Lori Zanini said she tells her clients this fiber rule of thumb: “No animal product will naturally have this,” Zanini said. “Plants are where you should go to find fiber. It only comes from the cell walls of plants.”
Most Americans, she said probably don’t get the amount of cereal fiber or whole grains recommended as advantageous in this study. “But once you consciously seek it out, it does become easier,” Zanini said “And with the wide variety of ways you can get fiber into your diet it isn’t hard, especially if you know it may help your health.”
The operative word is “may,” study author Dr. Lu Qi said. Keep in mind the study looks at connections; it doesn’t show causality. To definitively show cereal is the key to long life, the professor at the Harvard medical school and Harvard’s school of public health said, you’d need a clinical trial that would look at this specific issue.
That said, Qi personally is a believer in the breakfast food. He said he eats cereal regularly to start his day. Harvard even provides breakfast for free to the faculty. And if it’s good enough for doctors at Harvard, they may just be on to something.