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Food trend: a la minute dining

ST. LOUIS, MO (KPLR) – There’s a new food trend and it’s called “a la minute dining”. It’s a small plates concept taking off with weddings and other events.

Chuck Friedhoff, Chef De Cuisine Butler’s Pantry, stopped by to explain and show Tim Ezell some examples.

Find out more: http://www.butlerspantry.com/


Filed in: Interviews

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