Valentine’s Day at the The Market Restaurant

ST. LOUIS, MO (KPLR) - It is getting down to the wire for Valentine’s Day plans, but a restaurant at the Cheshire called The Market can help.

Chef Rex Hale shared some local chocolate, wine and cheeses with Elliot Weiler.  He told Elliot all about Savory and Sweet.

Savory & Sweet
Friday, February 14, 2014
The Cheshire
7036 Clayton Ave.
St. Louis, MO  63117

$15 a person
Reservations are encouraged: (314) 932-7818

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Filed in: Interviews

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