Buffalo chicken dip

Posted on: 4:00 pm, December 20, 2013, by

(KPLR) – Chef Edward Schmidt, from Le Cordon Bleu, showed Christine Buck how to make buffalo chicken dip .

You can make Chef Schmidt’s recipe for buffalo chicken dip.

Buffalo Chicken Dip


  • 1 pound chicken breasts, cooked
  • 2 (8 ounce) packets cream cheese
  • 3/4 cup Frank’s Red Hot Sauce
  • 1 cup ranch dressing
  • 2 cups mild cheddar cheese (you can also add blue cheese or another type of cheese if you do not prefer cheddar)



  1. Bring a pot of water to a boil, add chicken and simmer until chicken is cooked all the way through or 165 degrees.  Drain, cool and shred chicken.
  2. Add hot sauce and cook on medium until heated throughout.
  3. Add cream cheese and stir until blended thoroughly.
  4. Add ranch dressing and mix.
  5. Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
  6. Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.