ST. LOUIS, MO (KPLR) – Thanksgiving is one week away and Chef Rex Hale, from The Cheshire, showed Melanie Moon how to make cranberry relish.
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Cranberry Orange Sauce
Zest and juice of 1 orange
1 cup water
1 cup sugar, plus more if desired
1 12 ounce bag fresh cranberries, rinsed
In a medium saucepan, heat 1 cup water with the orange zest, orange juice, sugar and salt over medium-high heat, stirring until the sugar dissolves, 2 to 3 minutes. Stir in the cranberries and bring to a boil. Reduce the heat and simmer until the cranberries burst and the sauce has thickened slightly, about 7 minutes. Sweeten with more sugar, if desired. Let the sauce cool to room temperature before serving.