TOWN AND COUNTRY, MO (KTVI) – The fall chill is in the air, so that means it’s perfect weather for Whole Foods Market’s 3rd Annual Grass-Fed Beef Chili Cook-Off in Town and Country .
Marcia Whelan, from Whole Foods Market, and Catherine Redfern, from the World Bird Sanctuary, stopped by with some tasty chili for Rebecca Roberts to try.
The event benefits several charities.
Grass-Fed Beef Chili Cook-Off
Saturday, October 19
Whole Foods Market
Town And Country