ST. LOUIS, MO (KPLR) – The RFT is presenting the 7th Annual Iron Fork event: a benefit for the St. Louis Area Foodbank. Jessica Greenland, from the RFT, and Ed Heath, from Cleveland-Heath stopped by to talk with Christine about this fabulous food event.
Guests of Iron Fork can sample from 45 top St. Louis restaurants selected by RFT's Food Critic, Ian Froeb.
You will taste delicious food, enjoy live music, and see two competitions: four top chefs battle on stage for the best dish, and 12 of the areas' best mixologists serve up a tasty drink.
RFT's Iron Fork Event: Presented by Bud Select
Thursday, March 28
St. Louis Union Station Hotel
1820 Market Street
St. Louis, MO 63103
GA tickets ($35/advance, $45/door) include: Unlimited samples from our restaurants, 3 full size/sponsored drinks, and entertainment.
VIP tickets ($75/advance, $100/door) include: Unlimited samples from our restaurants, 2 private lounges with open/sponsored bar, a gift bag, and entertainment.