“Bizarre Foods” Films In St. Louis
ST. LOUIS, MO. (KPLR) – Snoots: Barbecue staple or bizarre food? Maybe both! Whatever your opinion of a hog’s nose, snoots will be featured on an upcoming episode of “Bizarre Foods.” Host Andrew Zimmern was in town, taping a portion of his St. Louis-based program at Smoki O’s on North Broadway in North St. Louis. Zimmern picked Smoki O’s not just for famous smoked snoots, but also because it’s owner, Otis Walker, has a great story to tell.
Smoki O’s will appear on “Bizarre Foods” in June or July. The show airs Monday nights on the Travel Channel at 8 PM.